Supperclub: The Water House Project in Bethnal Green

Gabriel Waterhouse, Chef (left) & Brother (right)

This season is all about supper clubbing and chef's tables... Why go to a regular restaurant when you can try something unique, bring your own wine and meet interesting people?

If you aren't yet sold on the idea, the Water House Project's menu, skill and general deliciousness should sway you...
Here goes:

Watercress velouté with a hens egg and asparagus (this was fresh and summery with a beautiful rich, orange egg yolk in the middle)

Flamed mackerel with rhubarb and beetroot (subtle, charcoal-y fish with earthy beetroot and tart rhubarb was a match made in heaven)

Cumbrian Herdwick lamb with pea, mint and goats curd (by god this lamb was good, and it shone through as the main element in this traditional combination)

Brillat-savarin and white chocolate ganache, strawberry and basil soup, strawberry sorbet (a lovely, light end to the meal)

Or so I thought... we topped it off with Androuet cheeses with sourdough bread (fantastic selection, so good I couldn't resist and left feeling uncomfortably full!)

All this with wonderful company, what more could you wish for? 

We also booked as a relatively large group (six of the fourteen) so it was almost like having you own private dinner party.

Gabriel Waterhouse is a truly talented chef who I am sure will go onto great things... watch this space but in the mean time, treat yourself! 

You can book into the next one here...